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Preview: 2004 Belgium Grand Prix
- Round 14 of 18

The Teams
This section will be updated in each race preview with the
latest news and tidbits regarding the 2004 F1 Teams and their
drivers.
Marlboro
Ferrari (Red
with Marlboro graphics)
The celebrations for winning the constructor's
title this year in Hungary were rudely interrupted by allegations
of collusion between the FIA and Ferrari. In truth there has
always been an element of collusion between team and governing
body. Even so the idea that Ferrari has had the finalized
plans for next year for some months thanks to a senior conspiracy
at the FIA seems a little hard to stomach. The current dominance
by Ferrari may be appealing to a select few but when Italy
is switching off Formula 1 in their hundreds of thousands
it is clear that something needs to be done. In a recent poll
commissioned by Autosport magazine it was abundantly clear
that Ferrari's domination of the sport was hurting support
and the general impression was that the best thing for the
sport would be some sort of a consistent challenge to the
team. It seems highly unlikely that Ferrari will not be streets
ahead next year and support for the sport will surely suffer
as a result.
M. Schumacher
To win his 7th world championship
this weekend all Michael has to do is finish two points
clear of his team mate Rubens Barrichello. Not surprisingly
he is pretty happy about that! "Being in a position
to win the title at this stage is the fruit of an unexpected
and superb season. The important thing is to race well and
whatever happens happens. I know that this will be one of
the topics of conversation this weekend,however, I won't
be approaching this race any differently than the others."
Michael seems pretty unconcerned whether he wins the title
this weekend or in two weeks at the Italian Grand Prix.
"Both [circuits] have their attractions but the most
important thing for me is to win the title; where I do it
is secondary," Schumacher said though he was still
mindful of his team mate's mathematical challenge. "Rubens
still has a mathematical chance of winning and I take his
challenge seriously. Until victory is secure, all the other
factors are meaningless and so I don't even take them into
consideration. A win is more than likely this weekend
it is expected.
Barrichello
OK there is a possibility that Rubens
could take the championship this year. All he has to do
is win every single race and Michael not score two more
points this season! Even Rubens admits that there is no
chance of this happening in the real world. I am looking
forward to returning to Spa as it is a fantastic circuit,
said Barrichello. I hope they have just made a few
modifications to some of the high speed sections in the
interest of safety. Apart from that, driving there is a
phenomenal sensation. I am sure we can have a good weekend
as our car seems to go well at every type of track. But
we will have to wait and see how the weekend develops. In
Hungary, we had a tire that really made the difference in
our favor, but Formula 1 technology never sleeps and there
are so many people fighting for second place in the Constructors
Championship, that I am sure they will be working hard to
provide strong competition. We have to keep on working,
even though the car is fantastic and seems to get better
and better. Knowing what the weather can be like in this
part of the world, we might even get the opportunity to
see what our car is like in the wet. I am confident we have
made progress with the whole package in this area, but we
have not had the chance to find out yet this season, how
we match up to the opposition. I hope we still have the
advantage.
BMW
Williams F1 (Dark Blue and White with Compaq and
Allianz graphics)
Pizzonia
"I have good memories of Spa,"
he says, referring to his four previous races there, "including
Formula Renault, F3 and F3000. The best was definitely in
2000, when I became British F3 Champion, having finished
the race in second place. I spent the week after the Hungarian
Grand Prix at home in Monaco, he continues, training
hard in preparation for this race. Spa is a very special
place, so I can't wait to drive a Formula One car around
it. However, he believes Spa has lost a little of its magic,
particularly the legendary Eau Rouge corner, "I don't
think Eau Rouge is as challenging as it used to be,
he admits, because Formula One cars have so changed
much. We have such a huge amount of downforce now, and the
tires have improved so much, I think everyone pretty much
goes flat out around it."
Montoya
"It's great to have the Belgian
Grand Prix back on the calendar," he says. "I
regard it as one of my favorite tracks, fast, challenging
and very demanding on the drivers, it will be good to race
again there. I have heard the last chicane is not as good
as it was before, but we'll wait and see what it's like
when we get there. With respect to our performance, our
package has always worked pretty well at Spa and generally
we have qualified near the front and had a couple of podium
finishes. Our new aero package proved successful in Hungary,
he continues, so we are now looking forward to going
well in Belgium." However, the weather remains something
of a question mark as rain has often influenced the Belgian
Grand Prix. Juan Pablo is therefore hoping for a dry weekend,
"We haven't had much wet running during Grand Prix
weekends this season, but if there's one circuit where this
could change, it's definitely Spa, and rain will be of little
help to us."
West
McLaren Mercedes (Grey
with West graphics)
Martin Whitmarsh says, "Our performance
was not at the required level in Hungary as a result of our
tire choice. However we believe that Spa Francorchamps is
a circuit that will play to the strengths of our current package.
With its fast, sweeping characteristics it is very different
in nature from the Hungaroring's tight and twisty feel. Spa
is renowned for high rates of attrition and offers a long
lap, with technical corners and a relatively low grip surface
that sees us use a medium to low downforce configuration.
The event has particular significance to the team, as it was
at Spa in 1968 that founder Bruce McLaren took the first Formula
One World Championship victory for the manqué. We don't
agree with the changes that are being proposed," he said.
"We understand why people want to make changes, but we
think there are too many and it will be bad for F1."
Whitmarsh added that the timescale of the proposed changes
is unrealistic and will actually increase costs as teams struggle
to ready their cars in time for the new season. "If you
want to control costs in F1 you have to have new rules in
good time otherwise you have to respond and it costs
more money," he said.
Coulthard
"The Belgian Grand Prix is
a clear favorite for the drivers, teams and fans alike.
It is an event packed with history, atmosphere, a legendary
circuit, and it is great to be back. My victory here in
1999 is without a doubt a highlight of my career. In preparation
for the race, some additional modifications have been made
to the Bus Stop chicane, with safety in mind. The entry
has moved to the right to allow for a larger run-off area,
with some additional re-profiling to the second section
of the chicane. This has traditionally been an overtaking
opportunity, so it will be interesting to see if it has
affected this in any way. It's a little bit disappointing,"
said Coulthard, a director of the Grand Prix Drivers' Association.
"Quite how we find ourselves in a situation where a
track is changed without input from a current driver is
very strange."
Raikkonen
"Of course Hungary was disappointing
for me and the team, but you can't look backwards in motorsport
and it only makes us more determined at the next event.
I have only had the opportunity to race at Spa on two occasions
during my career, and both times I enjoyed driving the circuit
as its nature demands that you push the limits to the maximum,
with certain corners such as Eau Rouge where you are completely
flat out. The circuit is the ultimate test of driving and
also the car, as it's very demanding and requires the maximum
from every part of the car. The only downside is the unpredictable
weather, it can start raining with no warning or it will
be wet conditions on one side of the track and dry on the
other, which can make for some interesting events."
Mild
Seven Renault (Dark
and Light Blue and Yellow with Mild Seven graphics)
From Pat Symonds, "2004 will
see Formula 1 make a welcome return to Spa Francorchamps after
a brief sabbatical. Spa is the classic road circuit, and presents
challenges enjoyed by drivers, engineers and spectators alike.
Getting close to perfection through the difficult, high-speed
corners makes significant differences to the lap time, and
gives a great feeling of satisfaction when we get it right.
Of these corners, the most famous is of course Eau Rouge and
over the years, this complex has perhaps created the biggest
challenge in Grand Prix racing. When we consider the nature
of this challenge, and how it has evolved over the years,
it is interesting to see that just as it seems to be getting
easier, a change to the cars can put the ball right back in
the teams' court. Indeed, this is what we expect to happen
for 2005. Speeds through the corner increased up until 1998
(peaking at 286 kph in 1997), when the introduction of grooved
tires and narrow track cars brought a significant decrease
in grip, and hence cornering speeds. From 1998 onwards, we
see a steady increase in speeds once more, with a significant
jump in 2001 as the tire competition begun the previous year
got into full swing. An equally significant step was made
in 2002, when not only did the tires develop further, but
the corners where slightly realigned and also resurfaced,
in the interests of safety. This led to the corner being easily
flat in qualifying that year, although in the race it still
required a small lift of the throttle through the corner.
Having said that, even when taken flat, the high lateral accelerations
and hence tire scrub, coupled with the steep rise in elevation,
result in the car losing around 20 kph from entry to exit
of the corners. From an engineering point of view, the corner
is an important one as good speed through here provides an
overtaking opportunity at the end of the straight. In order
to negotiate the complex quickly, it is important to have
the right level of grip, and hence an aerodynamic set-up that
does not compromise the high straight-line speeds required
(around 320 kph). In addition, the drivers need complete confidence
in the car through this series of corners, and in order to
achieve this it is necessary to have good high speed stability,
and maybe even a touch of understeer. Finding this handling
"sweet-spot" is not just a case of achieving the
correct aero balance, as the dramatic elevation changes in
the corner have severe effects on the suspension. The left
hand part of the corner generates a lot of suspension compression,
and the car goes light in the final part. It is necessary
to ensure the car does not hit the ground hard in the compression,
but also that during this phase, any nonlinear behavior in
the suspension, such as the bump rubbers, do not produce a
sudden change in handling as the car tries to bottom out.
Equally, ride heights can vary by as much as 25 mm through
the sequence. When choosing set-ups, just a couple of millimeters
can make a significant difference to handling, and it is therefore
obvious that the car needs aerodynamic characteristics that
do not cause large movements in the center of pressure even
when ride heights and pitch angles vary. If these factors
are managed correctly, if the driver has the grip he expects,
and if the grip and the balance of that grip remain constant
through the corner, then the challenge becomes a much easier
one. This year, we expect to negotiate Eau Rouge at approximately
310 kph, compared to 286 kph in 1997. Furthermore, with the
progress in both car and tire design over the past two seasons,
the corner should be taken flat out for much of, and perhaps
all, the race. Next year, though, the situation will change
once more, as it has done through recent F1 history. Just
considering the losses from the aerodynamic changes that we
will be accepting for 2005, we can expect the minimum speed
through Eau Rouge to drop by over 20 kph (to 1997 levels),
and indeed the top speed at the end of the straight will be
9 kph lower. The drivers will also be lifting off the throttle
for around 0.4 seconds, a level similar to that which we saw
in 2000. The challenge of taking Eau Rouge flat, superseded
by advances in car and tire design since 2002, will return,
and Spa will be all the more a true classic circuit for it."
Trulli
"Definitely like I think
every other driver is too. Through the lap, you need to
be able to deal with every type of technical corner, and
you can make up time in lots of places. As a driver, it
really demands total concentration but you also must
find the rhythm of the circuit and plug into it. You need
to be right on the limit over the entire lap, but you are
talking about 1 minute 40 seconds here rather than one minute
fifteen. And at Spa, that limit is just a little bit harder
to find than at more normal tracks. I think it is a circuit
that really shows a driver's true potential. Earlier in
the year we seemed to struggle at the high speed circuits
like Malaysia, but we have made good progress with the car
since then. When we last came here in 2002, we were on course
for points finishes in the race until retiring, and I think
the circuit can suit the R24. Of course, choosing the tires
will be crucial, so Friday will be an important day to get
a good understanding of how they will work on the long runs.
But if we perform to our maximum, then we should be competitive
around Spa. I haven't scored points in the last three races,
so my first priority will be to get the car to the finish
and add to my championship total. I am still pushing 100%
for myself and the team to try and consolidate my position
in the championship, and also to help Renault to second
place in the constructors' race. I had an excellent first
half of the season, and I want to get that run of form back
again for the last five races. That would be a good way
to round off a very successful season for me."
Alonso
"I was happy with the result in Hungary, and indeed
all the results since Magny-Cours. I have not had any mechanical
failures in the races, I have not made mistakes and things
are going as we expected now. We are around the podium at
every race, and sometimes we make it, sometimes not, but
we are pushing in all areas. Looking to Spa, I don't think
we go there as confident as we were before Hungary, but
we have seen this year that our feelings about a weekend
can change as it progresses. It will be a tough challenge
to get on the podium in Spa, but it doesn't hold any fear
for us. The team is working well and the car is quick, so
we just need to perform to our maximum all weekend. The
circuit is different to any other, it has a different character,
and as drivers we need to step up to its challenge. It is
very difficult to have a car that is perfect in all areas
around Spa, because the lap is so long, so you need to be
pragmatic and try and feel confident with the car. We focus
on the high speed balance, and getting the car stable in
the quick corners, while making sure it is not too bad in
the slower sections. After that, you need to do laps and
gain confidence to push more and more from a driver point
of view. (Regarding Eau Rouge)You come into the corner downhill,
have a sudden change at the bottom and then go very steep
uphill. From the cockpit, you cannot see the exit and as
you come over the crest, you don't know where you will land.
It is a crucial corner for the timed lap, and also in the
race, because you have a long uphill straight afterwards
where you can lose a lot of time if you make a mistake.
But it is also an important corner for the driver's feeling.
It makes a special impression every lap, because you also
have a compression in your body as you go through the bottom
of the corner. It is very strange, but good fun as well."
BAR Honda
(White with Red Lucky
Strike roundels)
From David Richards, "The team did an excellent job in
difficult circumstances in Hungary two weeks ago, and demonstrated
an incredible level of professionalism," he said, "Everyone
is very motivated by our strength relative to the immediate
competition and, with the resumption of testing after Spa,
the hard work continues to maintain the momentum we have shown
throughout the season. With five races still remaining, there
is a great deal to play for."
Button
"I am excited about returning to race at Spa,"
Button admitted, "The circuit has a lot of history
and I think it is every Formula One driver's favorite track.
It has great high speed corners and a complex of good slow
speed corners as well. Although Ferrari has won the constructors,
the competition is still strong for the remaining places
in the championship. I am looking forward to the race and
to hopefully gaining some more all important points for
the team."
Sato
"I am really looking forward
to Spa because it is such a great circuit to drive with
a fast car," Taku explained, "The track is very
dynamic and suits F1 cars perfectly. Also, I have a lot
of good memories of Spa from my previous Formula Three races
there, and it is great to see it back on the F1 calendar.
After Hockenheim and Hungary, where our pace was back up
to where it should be, I am hoping and expecting us to have
another strong performance in Spa."
Sauber
Petronas (Mid Blue
with a yellow airbox, white nose and front wing with Credit
Suisse Red Bull and Petronas graphics)
Willy Rampf, Technical Director Spa
Francorchamps has a large variety of corners and is such a
high- speed circuit; that is what makes it great and why it
poses a big challenge not only to the drivers but also to
the engineers. On the one hand you have the La Source hairpin,
at the start of the lap. This is taken at only 60 kph. But
then you have corners such as Blanchimont, on the final leg,
which is taken at more than 300 kph. Between these two, complicating
this compromise further, there is Eau Rouge at the bottom
of the fast downhill plunge from La Source. It is a very demanding
corner and requires complete commitment from the driver. But
the car must also have excellent handling balance. The problem
of Eau Rouge is not just that it is taken flat-out by some
drivers, but also that the car bottoms out as it reaches the
lowest part of the corner just prior to the dramatic uphill
sweep at Raidillion. Despite this remarkable difference in
maximum and minimum speeds the overall lap speed average is
around 230 kph in qualifying, and cars may see as much as
350 kph in places. This is why the mechanical and aerodynamic
set-up must take into account the absolute need for stability
in the very fast and medium-speed corners, and also the need
for mechanical traction to deal with the slower parts of the
course such as the Bus Stop Chicane, which has been slightly
relocated this year, and La Source. We will run a bespoke,
medium-downforce aerodynamic package for Spa, developed from
the set-up we used in Montreal but incorporating all of the
important steps we have taken since then. Finally, you also
have to take into account the notoriously fickle weather conditions
in the Hautes Fagnes region, which can completely upset all
of your careful calculations.
Fisichella
Spa is, of course, one of
my favorite circuits, and I think my style suits it very
well. I love the variety; it has lots of different kinds
of corner, and the best is Eau Rouge. That is very difficult
to take flat. In qualifying it usually is, though not always,
and this year that will depend on the weight of fuel you
decide to carry. I was second there on my debut in 1997,
to Michael, and third with the Renault in 2001, and I believe
that there is a chance on this circuit for the drivers
talent to make a difference. That makes it a very satisfying
track on which to drive. Im really happy that it is
back on the calendar, because it is a more complete circuit
than any other.
Massa
I raced at Spa in 2002, which
was the first time I ever went there. Its a fabulous
circuit! Im so happy that its back. For sure
its been changed just a little since I was last there,
but the very quick corners remain the same. You dont
run too much downforce so the car feels like it is dancing.
You really know you are a racing driver when you are there.
I have never raced anywhere that is better. In 2002 here
I was running seventh and then had an engine problem, but
it was one of my best races. I think we can be strong. The
C23 has very good speed and there are characteristics that
Spa shares with Silverstone. If you look at our performance
at Silverstone this should work in our favor. Eau Rouge
is of course the best corner for me anywhere in the world,
and it should be flat... although it wasnt for us
in 2002.
Jaguar
(Green with HSBC graphics)
From David Pitchforth, With
only five races to go before the end of the season we have
been focusing very hard on making the most of our R5 package
and fine tuning the car to ensure that we can capitalize on
any points opportunities. We enjoyed a good reliable weekend
in Hungary but we need to be scoring points as well as finishing
the race. Mark, Christian and Bjorn were all at the factory
here in Milton Keynes last week and they seem more motivated
then ever and very committed to scoring some points for the
team. The R5 continues to have a competitive pace on track
and we are pleased with the good relationships that we have
with our tire partners, Michelin and of course our engine
provider, Cosworth Racing. Michelin continue to provide us
with strong tire compounds and the engine has proved its reliability
over recent races. Looking ahead to this weekend in Spa I
am excited about seeing the car on track at this remarkable
and exciting circuit. I know that all three drivers know this
track and enjoy it so I am sure that we are going to see some
fast times and also a strong competitive race on Sunday."
Webber
Its really good to be heading back to Spa for
the next race. This circuit has so much history and its
a track that I enjoy racing at. I have raced there many
times before in lots of different formula, from Ford, F3,
F3000 and F1. I was first there in an F1 car with Minardi
in 2002. Its an amazing circuit and the speeds are
incredible making driving an F1 car fantastic. I think that
the speeds we will be reaching this year will be even greater
than in the past and this will surely make watching it for
the spectators something special. The weather at this track
plays a big part in the weekend and can really keep you
busy with your tire and strategy decisions. Being within
the mountains means that we can start the day with a wet
track and two hours later its hot and dry. Choice
of tires are as always crucial to our overall race weekend
so we will be spending a lot of time on Friday getting to
grips with these. I understand that they have slightly modified
the Bus-stop chicane so it will be interesting to see if
this slows us down a bit. I am looking forward to the Eau
Rouge corner in particular, its so fast and thats
what makes driving an F1 car through it so much fun."
Klein
I have raced at Spa before
so this is really good for me going into this race weekend.
I was actually there with the Formula Renault European Championship
two years ago and I loved it. I remember it well and I am
really keen to get back out there and try it in a Formula
One car. The track is really challenging and the thing that
I think will strike me most are the speeds that we will
be reaching in the R5. Not only has it got very high-speed
corners, but the track itself if very long at just over
6km. In order for me to understand the track as much as
possible before I arrive there I am spending time with my
engineers in Milton Keynes and try to see as much data as
possible. Since the track is also going to be quite physically
demanding I have been training in London with the team physio.
Being prepared both physically and mentally is crucial to
getting the most out of the car over the weekend. We need
some points this weekend and I would love to score my first
ones here."
Panasonic
Toyota (Red and White
with Toyota and Panasonic logo graphics)
Tsutomu Tomita, Team Principal says,
"We introduced our TF104B car at the German GP two races
ago and we also implemented driver and personnel changes for
the last event in Hungary, but I really think that Spa will
be best place to really assess the performance of these recent
revisions to the whole Toyota package. Belgium is also the
home of Toyota Motor Corporation's European headquarters,
so we will benefit from the additional support of many Toyota
family guests. With five races remaining of the 2004 season,
we will do our best to score points. I am confident that this
trend will begin at Spa."
Panis
"Ricardo and I had a good day
with the team in Cologne last weekend, participating in
the Toyota City Grand Prix, where I drove the TF103 and
Ricardo took the TF104 through the streets of Cologne. It
was an incredible atmosphere and a nice opportunity to give
something back to the fans for all their support. We now
enter the Belgian Grand Prix, which I hope will mark a turnaround
of fortunes for Toyota. It's no secret that I think Spa
is the best track on the F1 calendar. I believe that the
circuit's long, fast nature should suit our TF104B and play
to the strengths of our RVX-04 engine. It also means that
there are quite a few different strategies that work around
Spa, so it should make for an exciting race weekend."
Zonta
"Like many F1 drivers, I find Spa Francorchamps one
of the most challenging and enjoyable circuits on the calendar.
At almost seven kilometers in length, it easily produces
the longest lap of the year, one filled with many technically
demanding sections. Spa really highlights the strengths
and weaknesses of all drivers and cars. I think our TF104B
package will adapt itself well to the medium-high speed
track characteristics and I hope we will have a good chance
of scoring some points this weekend. Spa is unique and one
of the few circuits that are difficult to replicate at test
sessions, especially tire wear. As a result, Friday's practice
sessions will be very important, but after a difficult race
debut in Hungary, I am much more relaxed and ready to show
what we can do in Belgium."
Jordan
(Yellow with BandH graphics)
Eddie Jordan says, "It's
superb to be going to Spa for the Belgian Grand Prix, I think
everybody really missed it last year and we are really excited
about returning there for some exciting racing," he said.
"It looks likely that Michael Schumacher will win his
seventh Drivers' Championship here, which, if it happens,
will be fitting as he had his F1 debut at this track with
us thirteen years ago, and he won his first Grand Prix here
the following year. This is a real 'drivers' track, which
sorts the men from the boys and requires total commitment
and confidence. We have great memories of this venue as a
team, but this year we have to focus on our current challenge.
We have made progress with our package during the season and
will work as hard as we can to make the most of the last few
races. Our teamwork has paid off before and I'm hoping that
with hard work and a little bit of Spa luck, we will get a
decent result.
From James Robinson, "It's fantastic
to be back at this circuit after missing out in 2003, as it
is probably the ultimate drivers' circuit on the Formula One
calendar, one of the only remaining high speed, high g',
on the edge' tracks," he continued "The weather
is both a trial and an opportunity - it can change at any
time from dry to wet and you can benefit if you are ready.
The race promises to be exciting we expect overtaking
and we expect to see the weather play a part. The bus stop
section has been modified and we have heard reports from those
who have raced there already that the change has removed an
overtaking opportunity but we will have to wait and see if
that is the case with F1 hopefully not. We return to
a medium downforce set-up, which we have not used since Canada,
where we were more competitive. Spa can be a little bit about
luck, with the weather and if anything unusual happens, but
at Jordan we have historically been good at strategy calls
so we are looking forward to the challenge."
Heidfeld
"Coming back to Spa is great for me and all the drivers
because it is one of my favorite circuits," he stated.
"I'm looking forward to it even more than usual because
we had a break for one year. I enjoy driving there and I
also like it that the weather is usually changeable as it
makes the show better and interesting. You never know what's
going to happen when you arrive in Spa."
Pantano
"I am very excited that F1 is going back to the Belgian
Grand Prix," he noted. "For me, it is the best
circuit in the world. To be back there in a Formula One
car will be just fantastic."
Minardi
Cosworth (Black, white
sides and rear wing)
"Obviously, we struggled a little
bit for race pace, but on the positive side, our reliability
is shining through," Stoddart said after the last race.
"At the moment, given the current budgetary constraints,
thats the best we can expect. This lack of pace is likely
to carry over to next year and is something that concerns
Paul. "We haven't got a clue what the regulations are
going to be, and I think it's devastating for the small teams.
We are not preparing and getting ready to build a new car
simply because we cannot afford to make a wrong choice. I
would like to think that if we are going to be so late coming
up with agreement on what it is we are building cars to next
year, then some consideration is given to small teams to give
us a fighting chance."
Bruni
The fiddly nature of the track in
Hungary seemed to suit Bruni and he had several fighting
laps enjoying a far higher running order than is usual after
the coming together between Zonta's Toyota, the Jordans
and the Jaguars. Of course this was just a false dawn and
before the first stops Bruni was back with Baumgartner again.
Having comprehensively failed to set the world alight in
his time at Minardi he will at least be hoping to show some
of his copious driving skill in taking Eau Rouge and Blanchimont
in a car that clearly isn't up to it. A crash could be coming
his way!
Baumgartner
It still amazes me how popular Formula
one has become around the world. Although most people have
no idea who Zsolt Baumgartner is, much less what he looks
like, in Hungary he face was plastered on everything from
mineral water to insurance advertising! Unfortunately this
did not have a positive effect on his driving and Zsolt
still drove around at the tail of the pack for the afternoon.
This weekend will be Zsolt's first taste of Spa and it will
be interesting to see what he makes of it. Unlike Bruni
Baumgartner is not likely to overstep the mark and he may
well bring home a lucky point if the rainy weather forecast
and Spa's fickle nature play into the team's hands.
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