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#4635904 - 09/21/23 05:13 PM
Re: Temperatures of food
[Re: PanzerMeyer]
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Joined: Apr 2015
Posts: 13,990
F4UDash4
Veteran
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Veteran
Joined: Apr 2015
Posts: 13,990
SC
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Italian meatballs are the only way to go. I like those too. My problem is that I like and eat pretty much everything.  You're reaching the age where your metabolism is going to play a very dirty trick on you 
"In the vast library of socialist books, there’s not a single volume on how to create wealth, only how to take and “redistribute” it.” - David Horowitz
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#4635906 - 09/21/23 05:18 PM
Re: Temperatures of food
[Re: PanzerMeyer]
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Joined: Sep 2000
Posts: 1,643
Wigean
Member
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Member
Joined: Sep 2000
Posts: 1,643
Oslo
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Swedish meatballs are so cheap they sell them in IKEA.
LOL! I've had those IKEA meatballs and I think they're pretty good but what do I know? I'm just a lowly American. If your IKEA is built the same way as ours, you have to walk through all of the departments before you find the exit . Pretty exhausted and hungry. And what do you find there? A Hot Dog Bar and short walk to the reastaurant. Then even a dry sandwich will be tasty.
“We are still in the age of legends. You and I will not enter the promised land. We who have begun always perish before Jericho falls.”
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#4635916 - 09/21/23 06:13 PM
Re: Temperatures of food
[Re: Mr_Blastman]
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Joined: Apr 2001
Posts: 121,564
PanzerMeyer
Pro-Consul of Florida
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Pro-Consul of Florida
King Crimson - SimHQ's Top Poster
Joined: Apr 2001
Posts: 121,564
Miami, FL USA
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I avoid Ikea for precisely that reason. I don't feel like being forced to wander through a horror house "maze" to get to the department I want. My first experience going to an IKEA store was about 7 years ago and I was also a bit frustrated with the layout of the store. It drove me nuts because my wife already knew what she wanted but we had to walk through the whole #%&*$# store to get to where it was located!
“Whoever fights monsters should see to it that in the process he does not become a monster. And if you gaze long enough into an abyss, the abyss will gaze back into you.”
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#4635926 - 09/21/23 10:21 PM
Re: Temperatures of food
[Re: PanzerMeyer]
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Joined: Mar 2001
Posts: 17,302
Nixer
Scaliwag and Survivor
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Scaliwag and Survivor
Veteran
Joined: Mar 2001
Posts: 17,302
Living with the Trees
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I've done this a couple times this summer. Too hot for most stuff I like. Raw beef and raw egg, What could go wrong?  I "kinda used this recipe with a little modding: Love the stuff. Steak Tartare
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Phineas Taylor Barnum
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#4635927 - 09/21/23 10:46 PM
Re: Temperatures of food
[Re: PanzerMeyer]
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Joined: Jun 2006
Posts: 13,220
NH2112
Veteran
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Jackman, ME
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Eagerly awaiting the next thread titled "Do you prefer mushy or firm peas?" Or “Bacon - crispy or soggy?”
Phil
“The biggest problem people have is they don’t think they’re supposed to have problems.” - Hayes Barnard
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#4635945 - 09/22/23 08:43 AM
Re: Temperatures of food
[Re: PanzerMeyer]
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Joined: Apr 2006
Posts: 2,767
BD-123
Old Scroat
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Old Scroat
Senior Member
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Posts: 2,767
Naunton Beauchamp Worcestershi...
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Italian meatballs are the only way to go. I like those too. My problem is that I like and eat pretty much everything. You sound like my Labrador! 
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#4635946 - 09/22/23 11:07 AM
Re: Temperatures of food
[Re: oldgrognard]
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Joined: Apr 2002
Posts: 4,130
McGonigle
Motorius Emeritus
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Motorius Emeritus
Senior Member
Joined: Apr 2002
Posts: 4,130
Copenhagen, Denmark
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Rye bread, made from 100% Rye floor, and garnished with butter and salat, and delicioucs toppings like e.g, salmon, roastbeef, egg, liver paté or herring is a staple of Danish Cuisine and I love it: https://foodgeek.dk/en/danish-rye-bread-recipe/?expand_article=1#Or I might create a combo consisting of durum or sourdough baguette with buret, salat, cured meat, red pepper, cucumber and some dressing. Yummy. 
Jens C. Lindblad
Sent from my Desktop
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#4635949 - 09/22/23 12:01 PM
Re: Temperatures of food
[Re: McGonigle]
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Joined: Sep 2000
Posts: 1,643
Wigean
Member
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Member
Joined: Sep 2000
Posts: 1,643
Oslo
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Rye bread, made from 100% Rye floor, and garnished with butter and salat, and delicioucs toppings like e.g, salmon, roastbeef, egg, liver paté or herring is a staple of Danish Cuisine and I love it: https://foodgeek.dk/en/danish-rye-bread-recipe/?expand_article=1#Or I might create a combo consisting of durum or sourdough baguette with buret, salat, cured meat, red pepper, cucumber and some dressing. Yummy. I`ll be happy to fly to Copenhagen only for the smørrebrød. While we`re at it: Danish. Hot,cold or room temperature?
“We are still in the age of legends. You and I will not enter the promised land. We who have begun always perish before Jericho falls.”
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#4635951 - 09/22/23 12:10 PM
Re: Temperatures of food
[Re: Wigean]
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Joined: Apr 2001
Posts: 121,564
PanzerMeyer
Pro-Consul of Florida
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Pro-Consul of Florida
King Crimson - SimHQ's Top Poster
Joined: Apr 2001
Posts: 121,564
Miami, FL USA
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[ Danish. Hot,cold or room temperature? I assume you mean the pastry? I'll eat it cold but I prefer it warm especially if it's a cheese danish with some kind of fruit filling.
“Whoever fights monsters should see to it that in the process he does not become a monster. And if you gaze long enough into an abyss, the abyss will gaze back into you.”
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#4635967 - 09/22/23 01:52 PM
Re: Temperatures of food
[Re: Wigean]
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Joined: Apr 2002
Posts: 4,130
McGonigle
Motorius Emeritus
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Motorius Emeritus
Senior Member
Joined: Apr 2002
Posts: 4,130
Copenhagen, Denmark
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While we`re at it: Danish. Hot,cold or room temperature? Oh dear, I must admit to not liking Danish pastry at all. Never eat it.
Jens C. Lindblad
Sent from my Desktop
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#4635986 - 09/22/23 03:45 PM
Re: Temperatures of food
[Re: oldgrognard]
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Joined: Sep 2000
Posts: 1,643
Wigean
Member
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Member
Joined: Sep 2000
Posts: 1,643
Oslo
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My favorite. Served warm. "Partypeas" . Supposed to be the best selection in the production. (Don`t kbow if the translation is correct though) ![[Linked Image]](https://i.imgur.com/cP6bi7r.jpg)
“We are still in the age of legends. You and I will not enter the promised land. We who have begun always perish before Jericho falls.”
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#4636014 - 09/22/23 10:18 PM
Re: Temperatures of food
[Re: Lieste]
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Joined: Aug 2013
Posts: 1,999
wormfood
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Member
Joined: Aug 2013
Posts: 1,999
Texas
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Mushy peas are a different type of pea - a marrowfat pea, rather than the firmer 'garden pea' - it isn't a matter of overcooking them, they naturally have a 'fluffier' texture when cooked which breaks down more readily.
I was unaware. Since I've never seen them I couldn't say.
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